Tokyo Asian Cuisine Sushi Hibachi Steakhouse & Bar Menu (Update 2025)

5 pieces assorted fresh raw fish over rice (chef's choice).

6 pieces assorted fresh raw fish (chef's choice).

Sliced of octopus in vinegar sauce.

Tuna, salmon, white fish in wasabi lime juice.

Fish with jalapeno pepper.

Thinly sliced tuna with ponzu sauce.

Thinly sliced beef with ponzu sauce.

Saltwater fish.

Chopped tuna with Japanese spicy sauce.

Chopped salmon with Japanese spicy sauce.

Deep fried jalapeno stuffed with spicy tuna, seaweed salad. Cream cheese topped with tobiko, scallion, eel sauce and spicy mayo.

Avocado, tobiko and scallion mixed with spicy mayo eel sauce.

Avocado, tobiko and scallion mixed with spicy mayo eel sauce.

Breaded pork cutlet.

Breaded chicken cutlet.

Udon noodle in soup with shrimp and vegetable tempura.

Tempura shrimp, fish cake, chicken, egg, vegetable and udon noodles soup.

Stir fried vegetable with thick noodles.

Stir fried chicken and vegetable with thick noodles.

Stir fried beef and vegetable with thick noodles.

Stir fried shrimp and vegetable with thick noodles.

Shrimp, scallop, crab meat, fish cake and vegetable.

Shrimp, scallop, fish cake, crab meat, vegetable and yam noodle with broth in a pot.

Sliced beef, tofu, vegetable and yam noodles in a pot.

Pan-fried thin yellow noodle with chicken and vegetable.

Pan-fried thin noodles with beef and vegetable.

Pan-fried thin noodles with shrimp and vegetable.

Thai rice noodle stir fried with bean sprouts, dried bean curd, eggs and roasted peanuts.

No shrimp.

Your choice of 2 of items cooked the way you like.o

Shrimp, scallops and lobster tail.

Chicken, filet mignon, shrimp, scallop and lobster with 1 dessert.

Tuna roll.

Salmon roll.

Red snapper roll.

Crabmeat, avocado and cucumber.

Salmon, cucumber and avocado.

Tuna, cucumber and avocado.

Shrimp, lettuce, cucumber and mayonnaise.

Smoked salmon, cream cheese, avocado and scallion.

Shrimp and avocado.

Shrimp and cucumber.

Yellowtail with scallions.

Salmon skin with cucumber.

Tuna with Japanese spicy sauce.

Yellowtail with Japanese spicy sauce.

Red snapper with Japanese spicy sauce.

Shrimp tempura roll.

Eel, salmon skin, cucumber and avocado.

Spicy salmon and avocado with dry seaweed outside.

Shrimp, crab meat asparagus with crunch with special wasabi sauce.

California roll deep fried with chef special sauce.

Eel and cucumber wrapped with avocado and tobiko top.

Avocado with 1/2 spicy tuna and 1/2 spicy yellowtail.

A summer delight to cool you off, salmon, yellowtail, tuna, crab meat, avocado, ikura and seaweed wrapped in cucumber topped with ponzu sauce.

A colorful creation made with crab meat, cucumber and avocado inside with tuna, salmon, sea bass and yellowtail outside and topped with tobiko.

Spicy tuna inside wrapped with avocado and tobiko on top. Life will never be the same.

For a little French experience, shrimp tempura topped with eel and avocado. Bon appetite.

An all time favorite! Peppered tuna, tempura crunch and wasabi inside. Salmon, eel and avocado on top.

Fried soft shell crab with cucumber, avocado tobiko and mayonnaise.

Eel, shrimp, crab, avocado, asparagus and tobiko with eel sauce.

Spicy tuna inside wrapped with 4 pieces eel and avocado outside.

Raw. Shrimp tempura, spicy tuna, avocado inside topped with spicy kani and yuzu miso eel sauce.

Sea bass, asparagus, avocado and crab wrapped in nori then deep fried and topped with tobiko, scallions, spicy mayonnaise and more crunch.

Raw. Spicy white tuna and crunch inside, topped with spicy yellowtail, mango and tobiko.

Shrimp tempura and asparagus inside, lobster salad, avocado tobiko outside with chef special sauce.

Shrimp tempura and cucumber inside with 1/2 eel and caviar on top.

Lobster tempura, lettuce, cucumberand tobiko.

Spicy tuna and crunchy on the top, shrimp tempura inside.

Heart shaped spicy tuna roll wrapped in seaweed and rice surround with fresh tuna.

Spicy lobster salad, shrimp tempura, banana tempura wrapped with soy paper, citrus mango sauce.

Spicy crab meat, seaweed salad and avocado inside seared pepper scallops, black tobiko and chef's special sauce on the top.

Raw. Avocado roll, cucumber roll and sweet potato roll.

Spicy tuna, spicy salmon and spicy crab meat.

8 pieces sushi with 1 California roll.

10 pieces sushi with 1 tuna roll.

12 pieces sashimi and 1 bowl rice.

16 pieces sashimi and 1 bowl rice.

6 pieces tuna and 6 pieces yellowtail.

7 pieces tuna sushi and 1 tuna roll.

7 pieces yellowtail sushi and 1 yellowtail roll.

Sliced tuna and seaweed over seasonal rice.

Broiled eel over seasonal rice.

Yellowtail and seaweed over seasoned rice.

A variety of raw fish over seasoned rice.

6 pieces sushi and 10 pieces sashimi and California roll.

16 pieces assorted sushi with a godzilla roll.

30 pieces sashimi assorted.

12 pieces sushi assorted and 18 pieces sashimi assorted with 1 California roll and 1 tuna roll.

12 pieces sushi assorted and 18 pieces sashimi assorted with 1 California roll and 1 tuna roll.

12 pieces sushi assorted and 22 pieces sashimi assorted with 2 chef's special roll.

Assorted 24 pieces sashimi and 18 pieces sushi with 2 chef's special roll and California roll.

Assorted 30 pieces sashimi and 22 pieces sushi with 2 chef's special roll and California roll.

Stir fried rice noodle dish.

Thick wheat flour noodles.

Fried noodle dish.

6 pieces.

8 pieces.

3 pieces of sushi and 8 pieces of sashimi.

Sauteed white meat chicken with fresh mango, red pepper and the famous mango sauce. Hot and spicy.

Sauteed shrimp with fresh mango, red pepper, and the famous mango sauce. Hot and spicy.

Thai chili paste sauteed with pepper, onion, straw mushroom and fresh basil leaves. Hot and spicy.

Spicy red curry with basil, bell pepper and coconut milk. Hot and spicy.

Hot and spicy.

Wok glazed white meat chicken and tossed in a zesty orange glaze. Hot and spicy.

Stir fried mixed vegetable with garlic sauce.